This is my 4th attempt to use the slow cooker to make mac-n-cheese from scratch that looks like the Kraft box kind. Every attempt before produced a baked casserole looking version and the kids thought it too dry. The last one looked good at 1-1/2 hours but I made the mistake of keeping the pasta in the pot and that caused all the sauce to soak into the macaroni, leaving it dry tasting.
This time I'm taking the pasta out immediately after it's cooked!
No comments:
Post a Comment