Wednesday, June 8, 2016

Wine and Dine

Michael had never tried lobster before our  11th anniversary.   I had tried it,  but hated it.  Maybe the East Coast lobster is the key because we tried lobster tail for our anniversary dinner and loved it! 

We went to a local mom-and-pop restaurant this past Sunday and had a great meal with the kids.   Michael ate an entire locate this time and made sure I had enough wine available.

No comments:

Post a Comment